Hello, Oily Friends!
Next week is Thanksgiving!! Whaaat?! Who's getting ready to oil up, Buttercup?! Oils in your diffuser (smell great), Vitality oils in your food (taste great), and oils on YOU (feel great!) It's that time of year! :D Seriously, tho, we have SO much to be thankful for! Be blessed and enjoy your holiday!
Lots of fun stuff in our oily update this week! Check it out!
Young Living Giveaway Time!
Ready to watch and win? Starting today, you’ll be eligible to win a prize when you subscribe to YL’s official YouTube channel and comment on videos or community posts. To ensure that your comment counts as an official entry and makes it in the running for a prize, be sure that your comments are compliant and posted during the giveaway period, beginning today, November 15, until November 30. Fifteen winners will be chosen at random.
Videos are posted weekly, with topics ranging from a deeper look into our Seed to Seal® commitment, training and education, and Young Living DIYs. Watch, comment, and check back to see if you win! Prizes include oils, soaps, diffusers, and much more!
It's a Hallmark Pajama Party!
Marilyn Norfleet is having a party over on Facebook on Sunday, November 18th, with giveaways, essential oil tips, recipes, and more! Watch a fun Hallmark Christmas movie in your PJs from the comfort of your home, and win some oily goodies!
Hallmark is better with friends! Join us for a Big Hallmark PJ’s Party. We’ll watch the movie and fill the commercial time with GIVEAWAYS, essential oil tips, and recipes to make the weekend and the holidays more peaceful! Join the FREE event here, and please invite your oily & non-oily friends to join the party!
Rejuvenate the mind. Balance the body.
Young Living’s proprietary Raindrop Technique® combines unique, targeted massage and energy approaches with pure, authentic essential oils for a deeply harmonizing, rejuvenating, and relaxing experience. The technique, developed by Young Living Founder and CEO D. Gary Young, draws from his experience with Native American wellness traditions and provides a revolutionary means of nurturing harmony—physically, mentally, and emotionally.
Balancing the body brings WELLNESS in all areas! The Raindrop Technique is an AMAZING resource for using your oils to keep you and your family above the wellness line. Even if you do not perform every single step in the Raindrop process, simply getting the oils on you will be powerful! Get all the details in our online class here.
Young Living has a full instructional video here, for all the visual learners!
You can also apply the Raindrop oils to yourself, when you need that extra boost!
On the go? Kids wake you up in the middle of night resisting something? Make a Raindrop Roller! Roll this on the spine or the bottoms of the feet, and GO! This is also a great roller to take when you travel! It's a great way to access a lot of oils but in a smaller, easy-to-access package!
Did you get your FREE Nutmeg Vitality Oil? Use it to make this yummy Pumpkin Pie recipe! Tastes SO much better than using dry herbs!
Pumpkin Pie with Young Living Essential Oils
1 (8-ounce) package cream cheese, softened
2 cups canned pumpkin, mashed
1 cup sugar (or your choice alternative)
1/4 teaspoon salt
1 egg plus 2 egg yolks, slightly beaten
1 cup half-and-half
1/4 cup (1/2 stick) melted butter
1 1/2 teaspoon vanilla extract
5 drops Clove Vitality Oil
2 drops Ginger Vitality Oil
5 drops Cinnamon Bark Vitality Oil
1 drop Nutmeg Vitality Oil
2 pre-made pie dough (I used gluten free)
Whipped cream, for topping (optional)
*Makes two pies
Preheat the oven to 350 degrees F.
Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
*Personal Tip: I buy pre-made gluten free pie shells, and then I cover the edges with foil, then pour the pie filling in, and bake it all at the same time. The last five minutes before the timer goes off, I take the foil off to allow the crust edges to golden.
For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon oil, and ginger oil, clove oil, nutmeg oil, and beat until incorporated.
Pour the filling into the warm prepared pie crust and bake for 60 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
-shared by Lauren Crews Dow
Stay Oily & Thankful!
Dr. Chris Townsend
Back in Motion Chiropractic
Young Living Member #1141192
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